In the Dallas, Texas area?
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Royal Blue Grovcery

For most infants with severe eczema and/or an egg allergy who are already eating solid foods, introducing foods containing ground peanuts between 4 and 10 months of age and continuing consumption may reduce the risk of developing peanut allergy by 5 years of age. The FDA has determined, however, that the evidence supporting this claim is limited to one study.

St. Louis, MO 63139
877-776-0101