Dr. William Scott and Dr. David Scott are a father-son team trained in allergy and immunology.

Like many physicians, they now commonly recommend introducing peanut and tree nuts into the diet of infants and toddlers. The reason is simple: research suggests that babies that eat nuts early on may have a lower incidence of nut allergy later in life. However, as Dr. David Scott learned when he had his first infant of his own, it is not easy to find ways of feeding an infant peanut. Tree nuts were even more challenging!

 

Soon, Dr. David Scott was up at night blending organic nuts with various fruit purees, working on getting the right flavor and consistency that would appeal to his baby’s palate. He reviewed papers to try to get the perfect amount of nut and worked on consistency and taste so that his infant would enjoy the nutty snack.

 

Before long, his baby was introduced to one of his first foods, an eight-nut mixture know as MyPeanut™ that tastes great, is full of organic whole foods, and contains natural nut proteins that Dr. Scott wanted to make sure his baby was exposed to early in life.

Dr. Scott’s two sons love MyPeanut™ and MyPeanut with Tree Nuts™ to this day! We hope your little one does too!

William A. Scott, M.D. is a physician with subspecialty training in the evaluation and treatment of allergic diseases and asthma. Dr. Scott completed his residency at the University of Colorado Medical Center and a fellowship in allergy and clinical immunology at National Jewish Hospital in Denver. He is a fellow of the American Academy of Allergy, Asthma and Immunology and the American College of Allergy, Asthma and Immunology. Dr. Scott is a Diplomate of the American Board of Allergy and Immunology.

David R. Scott, M.D. is a physician with expertise in the evaluation and treatment of allergic, asthmatic and immunologic disorders. He was awarded his medical degree from the University of Colorado School of Medicine. He completed his residency training and served as chief resident at the Oregon Health Science University in Portland, OR before obtaining subspecialty fellowship training in allergy, asthma and immunology at Scripps Clinic in San Diego, CA. He is a member of the American Academy of Allergy, Asthma and Immunology and the American College of Allergy, Asthma and Immunology. Dr. Scott is a Diplomate of the American Board of Allergy and Immunology.


 

Both have a strong passion for working with patients to overcome health challenges to maintain wellness.

 It is important to note that although MyPeanut™ and MyPeanut with Tree Nuts™ may decrease the likelihood of developing a nut allergy, they do contain real nuts. So, these foods should never be consumed by anyone with a suspected peanut or tree nut allergy.

Pin It on Pinterest

Share This